Where am I going? Beautiful Vancouver, British Columbia, Canada!
In my absence, the fiance requested that I stock the fridge with things to keep him fed and happy. Since I buy the groceries and do most of the cooking, this is the least I could do. Plus, since I'm gone, he gets to indulge in a few bachelor-treats. Look at what I got him:
Pretzel sticks (2x)
Corn for popping
Skor bars (3x, I love you honey)
Canned pineapple (2x)
Canned ready-to-eat soup (2x)
Spaghetti sauce (2x)
This list also serves as a friendly reminder of all the food I left him when he promptly forgets. And it seems like a lot of food, but he really might eat all of that in six days. I might have already helped with the grapes, though ;)
And you know, my friendly blog friends, I wouldn't leave you without a delicious recipe for your weekend. I got this idea from this month's Health Magazine - it's a parmesan potato scramble. I totally didn't follow the recipe, but the idea sounded delicious and perfect for after a hard cycling class.
First, you melt butter or your favorite butter substitute in a frying pan:
I mixed it all together and once again smashed it into the pan to brown. After about 2 minutes, I had a nicely browned frittata-like concoction.
It was like a diner breakfast - hash browns or country potatoes with scrambled eggs, except you get your veggies in there and way less fat. It also held me over for 6 hours until lunch, so I was really happy with this breakfast!
Ok, I'm off to get some work done and finish packing for my trip. Hope you have a beautiful weekend.